Lemon cream filled crepes, quiche lorraine, parmesan hashbrowns, roast beef bourguignon and cream filled strawberry
Salisbury steak with mushrooms, twice baked potatoe and vegetable medley.
Beef Kabob with garlic tumeric rice and roasted vegetable kabob.
Chicken tikka marsala with basmati rice, roasted sweet potatoes and beets.
Chicken mole poblano with mexican quinoa and frijoles (refried beans)
Blue Cheese Pork Medallions with Risotto and Cauliflower.
Chicken, artichoke, sun dried tomato penne pasta with a side of broccoli and hollandaise sauce.
German meatballs in cream caper sauce with boiled potatoes and peas & beets.
Spare ribs with baked beans, coleslaw, potato salad and cornbread.
+ 1 661 821-0924
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